FoodHack NYC will host an industry event to facilitate discussions on the environmental vs. consumer challenges of natural flavors and what the future holds for sustainable flavors. The event will be attended by a selected group of foodtech founders, investors, consumers, and operators from the food and ag tech industry in NYC to meet and connect over drinks and quick bites and share in the discussion, as well as gain access to the MOFAD “Flavors” exhibit.

Event Date

October 22 2024

Venue Name & Location

Museum of Food & Drink (MOFAD), Brooklyn NY.

Estimated # of Attendees

100

Demographics | Socioeconomics | Interests | Hobbies

food CPG & startup founders, investors, retailers, and local foodtech professionals

Additional Brand Benefits (quantify social media reach, email list size, etc)

Brand mentions on FoodHack NYC & FoodHack global social media & newsletters. Sampling opportunity to foodtech professionals and retailers. Event theme depending, participation in event keynote​/​panel. Attendance & exposure to potential NYC-based investors.

Existing Brand Partners

​About the Organizer: FoodHack is a community-driven platform that inspires, highlights, and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program, and an annual summit. ​About the Host: MOFAD is a new kind of museum that uses the power of food as the most universal aspect of human existence to create cultural change towards a more thoughtful, equitable, and delicious future. MOFAD brings the world of food and drink to life with exhibits you can taste, touch, and smell. They are the world’s premier food museum and a global educational resource that inspires generations of curious eaters of all ages and backgrounds.

Shipping Instructions (recipient name + address, date range to be received, etc)

Tess Cavalieri, Brooklyn NY. Exact address will be provided